Food & Drink

Topline The stock market rebounded strongly on Friday, posting its first positive week this month as recession fears subsided somewhat thanks to positive economic data suggesting that inflation may have peaked, while some experts expressed optimism about the health of the economy. Key Facts Stocks snapped a three-week losing streak on Friday: The Dow Jones
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Share to Facebook Share to Twitter Share to Linkedin Did you catch my feature published last Saturday on the lifeless market for meatless meat? It’s gotten a lot of buzz. One food investor tweeted it out with a particularly strong reaction, saying the article “breaks through with real data and exposes the lies being spread
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My heartiest and heartfelt congratulations to Clif Bar & Company and its employees on their landmark agreement to sell to Mondelēz International! The natural energy, nutrition and snack bar maker – 20% owned by its employees – sold itself for $2.9 billion, with additional earnout possibilities. Clif Bar and Gary Erickson and Kit Crawford, its
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If health concerns over traditional meat consumption, such as heart disease and harmful cholesterol, are priming the consumer switch to the plant-based counterparts, environmental issues, notably overfishing, are what’s driving the latest craze of seafood alternatives — a whopping $175 million was invested into the sector globally in 2021, Good Food Institute showed, increasing by
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Chick-fil-A seems to be taking a page from Chipotle’s playbook. The chicken chain announced it is testing a dedicated drive-thru lane for customers who order ahead via its mobile app. According to a company blog, the “Drive-Thru Express” model is currently available at approximately 60 participating restaurants with the potential to roll out to more
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Frozen custard is usually made with more egg yolk and butterfat than ice cream. Wisconsin’s dairy farms make the state an ideal home for the dessert. MORE REGIONAL EATS VIDEOS: How Traditional Italian Gelato Is Made | Regional Eats How French Baguettes Are Made In Paris | Regional Eats —————————————————— #Custard #RegionalEats #FoodInsider Insider is
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Topline Federal Reserve Chairman Jerome Powell pledged in testimony before Congress on Wednesday that the central bank is “moving expeditiously” to raise interest rates and remains “strongly committed” to doing so until there is “compelling evidence” that inflation is normalizing. Key Facts In his semiannual testimony on monetary policy to Congress, Powell faced questions from
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The words “philanthropy” and “wine” today are frequently associated with education and mentorship programs for rising talent, often from traditionally under-represented populations, in order to increase their visibility and contributions to the wine industry. The people behind the newly-established Vida Valiente Foundation take that theme of wine philanthropy, particularly through education, another step forward: they
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June is Pride Month! And that means many of New York’s restaurants, bars and bakeries are going rainbow. In order to raise awareness for LGBTQ+ causes and organizations and share with the community, many of these multicolored, Pride-themed menu items donate a portion of proceeds to deserving groups. Here’s where to taste a delicious rainbow
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Journalist H. L. Mencken described the martini as “the only American invention as perfect as the sonnet.” And this ideal cocktail has its own annual day of celebration. World Martini Day, on the third Saturday in June (18 June 2022), is an independently organised global tribute to the martini and for bars, brands and drinkers
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From calorie count to portion sizes, we compared everything on the UK and US Burger King menus to find out the big differences between the two. MORE FOOD WARS VIDEOS: US vs UK Subway | Food Wars US vs UK Domino’s | Food Wars US vs UK KFC | Food Wars —————————————————— #BurgerKing #FoodWars #FoodInsider
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American restaurant chain Hooters has been given the green light to open two new UK sites, and it’s caused quite a stir with the locals. The infamous ‘breastaurant’—which trades primarily in chicken wings and revealing uniforms—has been blasted as ‘regressive’ and ‘chauvinistic’ in the wake of two new outposts being approved in Greater Manchester’s Salford
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The dream of plant-based chicken, pork and beef appears to be withering. Ross Mackay and Eliott Kessas emigrated from Scotland with a dream. The longtime vegans founded Daring Foods, a meatless chicken-nugget startup, with the aim of reducing unhealthy meat consumption and creating more climate-friendly foods. At first, it caught on. Daring’s nuggets secured shelf
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